Facility Information
Basic facility details and assessment information
Hotel Basic Information
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Operational Profile
Use the longest typical guest wait time observed during the busiest check-in period, in minutes.
Count the number of front desk staff on duty during the busiest check-in period.
Describe whether deliveries are screened, supervised, and restricted to approved personnel or are open to uncontrolled access.
Select yes if contractors must be accompanied or monitored when working in guest, back-of-house, or restricted areas.
Use yes if the property has meeting rooms, event space, banquet space, or similar areas that draw outside visitors.
Choose the expected level of event or meeting activity: Low, Moderate, or High.
Use yes if the property operates a restaurant, bar, room service, banquet kitchen, or other food service operation.
Use the maximum number of valet vehicle handoffs expected during the busiest hour of the day or event period.
Count the front-of-house personnel on duty during the busiest guest-facing period, including valet, concierge, and lobby attendants if applicable.
Hotel Contacts
List all key hotel personnel with their roles and responsibilities
| Name | Title/Role | Department | Phone | Emergency Contact | Actions |
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